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How to Grow Redcurrants in New Zealand

Updated September 2026

Strings of glossy berries for jelly, from a bush that tolerates shade

Illustration of a redcurrant bush hung with strings of red berries

Redcurrants hang in long strings of translucent, glossy berries that look like jewellery. The fruit is sharp, high in pectin and perfect for jelly, sauces and scattering over desserts. It is rarely sold fresh, which is a good reason to grow your own.

A redcurrant bush grows 1 to 1.8 metres tall and crops reliably in cooler gardens. Unlike blackcurrants, redcurrants fruit on older wood, so they are pruned to keep a permanent open framework rather than renewed from the ground.

Where Redcurrants Grow in New Zealand

Redcurrants need winter chill and suit cooler New Zealand gardens. They grow in Auckland, Waikato and the Bay of Plenty, the Central North Island, Wellington and the lower North Island, Nelson and Marlborough, Canterbury, Otago and Southland and Central Otago. In the warmer of those regions, give them some shade from the afternoon sun.

Northland is not suited, because its winters are too mild to give redcurrants the chill they need to fruit. Everywhere else, plant bare root bushes in winter, June to August. Choose your region below for local planting months.

Varieties to Look For

Jonkheer van Tets

An early, heavy cropping Dutch variety with long strings of large red berries.

Red Lake

A reliable old variety with long bunches of bright red fruit that ripen in midsummer.

White currants

White Versailles and similar varieties are grown exactly like redcurrants. The berries are pale, translucent and a little sweeter.

Planting

Plant bare root bushes in winter, June to August. Redcurrants grow in sun or part shade in moist, well drained soil with a pH of about 6 to 6.8. Dig in compost before planting.

Care and Pollination

Pollination. Redcurrants are self fertile, so one bush crops on its own. Bees visit the small spring flowers.

Watering and feeding. Keep soil moist while the fruit swells and in dry summers. Feed in early spring with compost or a balanced fertiliser, and renew the mulch.

Pruning. Prune in winter. Aim for an open goblet of eight to ten main branches on a short leg, with the centre clear so air and light get in. Shorten the side shoots on each main branch to a couple of buds, because the fruit forms on short spurs at their base. Every few years, cut out an old, unproductive main branch and let a strong young shoot replace it.

Pests and Diseases

Harvest and Storage

Redcurrants ripen in summer, usually December and January. Wait until the whole string has coloured, then pick the entire string rather than individual berries, which squash easily. Strip the berries off with a fork.

Fresh redcurrants keep a few days in the fridge and freeze well. Their high pectin makes a jelly that sets easily. See our guide to jam, jelly and marmalade.

Track Your Redcurrants

Add redcurrants to your garden in the Planting Season app and get reminders for netting, pruning and harvest.

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Frequently Asked Questions

How is pruning redcurrants different from blackcurrants?

Blackcurrants fruit on young stems, so old stems are cut to the ground each winter. Redcurrants fruit on spurs on older wood, so they are pruned to keep an open framework of main branches, with side shoots shortened to a couple of buds.

Can I grow redcurrants in Northland?

Redcurrants are not suited to Northland, where winters are too mild to give them the chill they need to fruit. They grow in every other region.

Do redcurrants need full sun?

No. Redcurrants crop in part shade and tolerate a cooler, south facing fence. In warmer regions some afternoon shade helps.

Are white currants the same as redcurrants?

White currants are a pale fruited form of the redcurrant. They are grown and pruned in exactly the same way and taste a little sweeter.

See also: Redcurrants in the Plant Library

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