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Pantry and Preserving

From a glut to a pantry you actually eat

When the garden gives you more than you can eat fresh, the pantry helps you keep it and, just as important, helps you use it. Log every jar, bottle and bag, and get a nudge before anything goes past its best.

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What it does, and why it is better

Growing the food is only half the job. The Planting Season pantry tracks every batch you preserve, with a use-by view that warns you before something turns, so the work you put into bottling and freezing does not end up in the bin. When a crop comes in heavy, it points you to the best way to keep it.

How to use it in three steps

1

Pick how to keep it

When a crop comes in heavy, the app suggests the best preserving method for it.

2

Log the batch

Record what you made, how much, and when, in a few taps.

3

Eat it in time

The pantry tells you what to use next, so nothing is forgotten at the back of the shelf.

How it connects to the rest of your patch

The pantry closes the loop on the garden. A glut the harvest dashboard spots gets routed straight here with the best way to keep it. What is already on your shelves tells the harvest planner to grow a little less of that crop next year.

It sits alongside your meat and freezer list so the whole larder is in one view, and the produce you preserve can carry a tidy label from the label maker. The harvest does not stop at the kitchen door.

Keep your harvest, and use it

Free to start. Works offline. Built for New Zealand. Go Pro from $4.99 a month for the full pantry.

Start for free 🌱 See Pro pricing