Fusarium wilt
Worst in warm soils through summer, December to March.
Fusarium wilt is a soil fungus that blocks the water-carrying vessels inside the stem, so plants wilt and die even in moist soil. It hits tomatoes, cucurbits, peas and beans, often striking one side of a plant first, and it lingers in the soil for years.
How to identify
- Plants wilting in the heat, often one side or one branch first
- Lower leaves yellowing and dying upward from the base
- Brown streaks in the stem tissue when a stem is sliced lengthwise
- Gradual collapse despite adequate watering
How to prevent
- Grow resistant varieties, often marked F or FF on the label
- Rotate crops on a long cycle and avoid replanting hosts in the same bed
- Improve drainage and avoid waterlogging, which favours the fungus
- Keep tools and trays clean and start with disease-free seedlings
How to control organically
- Pull out and dispose of infected plants whole, never composting them
- Avoid replanting susceptible crops in the affected bed for several years
- Build soil biology with compost to suppress the fungus
- Solarise badly affected beds over summer before replanting
- Switch the bed to resistant or non-host crops
Tip: match your planting to the right month for your region to grow strong plants that shrug off pests. See the regional planting calendars.
