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Sclerotinia: identify, prevent, control

Updated October 2026

Worst in cool, moist weather in autumn, winter and spring, and in dense crops that stay damp, throughout New Zealand.

Sclerotinia is a soil-borne fungus that causes a soft, watery rot with fluffy white mould, often called white mould, Sclerotinia rot or, on lettuce, lettuce drop. It attacks hundreds of plants, including lettuce, celeriac, celery, Jerusalem artichoke, beans, carrots, brassicas and pumpkins. It forms hard black resting bodies, called sclerotia, that survive in soil for years, so a bed that has had it once is likely to have it again.

Sclerotinia sclerotiorum, Sclerotinia minor

Bean stem and pod covered in white cottony mould with dark sclerotia forming in it
Sclerotinia white mould with sclerotia forming on a bean plant, Netherlands. Photo: Sclerotinia sclerotiorum at Phaseolus vulgaris, sclerotiënrot stamsperzieboon, Rasbak, CC BY-SA 3.0, resized, via Wikimedia Commons

How to identify it

Orange pumpkin with its lower half covered in white mould and black sclerotia
White mould and black sclerotia of Sclerotinia on a rotting pumpkin, California. Photo: Sclerotinia sclerotiorum (white mold), iNaturalist observation 191718046, Tom Gulya, CC0 1.0, via iNaturalist

What it is often confused with

Botrytis

Grey mould has a grey, dusty, furry growth that puffs spores when you touch it. Sclerotinia mould is pure white and cottony, and it forms hard black sclerotia.

White rot

White rot only affects onions and garlic and its black sclerotia are tiny, like poppy seeds. Sclerotinia attacks many other crops and its sclerotia are usually larger.

Damping off

Damping off rots seedlings at soil level soon after they emerge and has no black sclerotia. Sclerotinia usually strikes larger or maturing plants.

When and where it is worst

Sclerotinia is common throughout New Zealand. Sclerotinia minor is a well-known cause of watery rot in mature lettuce around Auckland, while Sclerotinia sclerotiorum is widespread on vegetables, beans and flowers from Northland to Southland. It is most active in cool, moist weather, roughly 10 to 20 °C, so autumn, winter and spring crops are most at risk, along with summer crops in wet spells.

The sclerotia lie in the soil for several years. In moist conditions they either grow directly into nearby plants or produce small, tan, cup-shaped mushrooms that release spores into the air, which land on dying flowers and damaged leaves and start new infections.

Plants it affects

These plants in our library list it as a problem to watch for.

How to prevent it

Organic control, step by step

Conventional control

Frequently asked questions

How long does Sclerotinia stay in the soil?

The sclerotia survive for several years, and some can last five years or more in cool, moist soil. Long rotations with non-host crops such as sweetcorn and onions help run them down.

Can I compost plants with Sclerotinia?

No. The sclerotia survive in most home compost heaps and would be spread to every bed you mulch. Bin infected plants instead.

Why did my lettuces collapse overnight?

Lettuce drop rots the stem at soil level, and the head stays upright until the stem gives way, so collapse looks sudden. Check the base for white mould and black sclerotia to confirm it.

Is Sclerotinia the same as white rot?

They are related fungi but white rot only attacks the onion family. Sclerotinia has a huge host range, which makes rotation harder but means onions and garlic are safe break crops.

Related problems

Sources: Manaaki Whenua, Virtual Mycota: Sclerotinia minor; New Zealand Organisms Register, Sclerotinia sclerotiorum. Identification and control follow these sources. Always read the product label before use.

Track it in the app. The free Planting Season planner lists the pests and diseases to watch for on every plant in your garden, tuned to your region.