Menu
Open the App → Home

Explore

The Hub Books

Updated November 2026

Trays of microgreens growing on a sunny windowsill

Fast growing vegetables: food on the plate in 60 days or less

From sprouts ready in a week to radishes, greens, beans and zucchini within two months.

The quickest food a garden gives you is ready in about a week: sprouts and microgreens on a sunny windowsill. In the ground, a row of radishes or Asian greens can be on the plate in four to six weeks, and beans, zucchini and lettuce follow within two months. The days below run from sowing to the first harvest, taken from our plant library; warmth, the season and the variety can shift them a week or two either way.

Ready in under two weeks: sprouts and microgreens

CropDays to first harvest
Broccoli Sprouts7
Radish Sprouts8
Sunflower Microgreens10
Pea Shoots12

They need no garden at all: a tray, a jar or a pot on the windowsill. Our microgreens guide covers how.

Ready in 30 to 45 days

CropDays
Amaranth30
Radish30
Komatsuna35
Mibuna35
Mizuna40
Mustard Greens40
Rocket40
Watercress40
Endive45
Tatsoi45

Ready in 50 to 60 days

CropDays
Bok Choy50
Gai Lan55
Lettuce55
Spinach55
Turnip55
Cucumber60
Daikon60
Kohlrabi60
Silverbeet60
Snow Peas60
Sorrel60
Spring Onion60
Zucchini60

What to sow in November, region by region

These come straight from each region's planting calendar for November. Open your region for the full list.

RegionQuick crops to sow in November
NorthlandAmaranth (30 days), Radish (30 days), Watercress (40 days), Lettuce (55 days), Cucumber (60 days), Silverbeet (60 days), Spring Onion (60 days) and Zucchini (60 days)
AucklandAmaranth (30 days), Radish (30 days), Watercress (40 days), Lettuce (55 days), Cucumber (60 days), Silverbeet (60 days), Spring Onion (60 days) and Zucchini (60 days)
Waikato & Bay of PlentyAmaranth (30 days), Radish (30 days), Watercress (40 days), Lettuce (55 days), Cucumber (60 days), Silverbeet (60 days), Spring Onion (60 days) and Zucchini (60 days)
Central North IslandAmaranth (30 days), Radish (30 days), Watercress (40 days), Lettuce (55 days), Cucumber (60 days), Silverbeet (60 days), Spring Onion (60 days) and Zucchini (60 days)
Wellington & Lower North IslandAmaranth (30 days), Radish (30 days), Watercress (40 days), Lettuce (55 days), Cucumber (60 days), Silverbeet (60 days), Spring Onion (60 days) and Zucchini (60 days)
Nelson & MarlboroughAmaranth (30 days), Radish (30 days), Watercress (40 days), Lettuce (55 days), Cucumber (60 days), Silverbeet (60 days), Spring Onion (60 days) and Zucchini (60 days)
CanterburyAmaranth (30 days), Radish (30 days), Komatsuna (35 days), Mibuna (35 days), Mizuna (40 days), Mustard Greens (40 days), Rocket (40 days), Watercress (40 days), Endive (45 days) and Tatsoi (45 days)
Otago & SouthlandRadish (30 days), Komatsuna (35 days), Mibuna (35 days), Mizuna (40 days), Mustard Greens (40 days), Rocket (40 days), Watercress (40 days), Endive (45 days), Tatsoi (45 days) and Bok Choy (50 days)
Central OtagoAmaranth (30 days), Radish (30 days), Mustard Greens (40 days), Rocket (40 days), Watercress (40 days), Endive (45 days), Gai Lan (55 days), Lettuce (55 days), Turnip (55 days) and Daikon (60 days)

Getting the most from quick crops

Pick outer leaves rather than whole plants, and greens like silverbeet, Asian greens and lettuce keep producing for weeks. Sow a short row every two to three weeks instead of one big sowing, so a new crop is always coming on; our succession planting guide has the timing. Match the crop to the season: Asian greens, rocket, radish and spinach in the cooler months, beans, cucumber and zucchini once it warms up. And harvest young: most quick crops are at their best small and tender.

No garden? Most of these grow well in pots: see our container vegetable gardening guide. And for crops that keep for months as well as quick ones, see our guide to an emergency food supply from the garden.

Track it in the free app

The Planting Season app tells you what to sow each month for your region and tracks every bed and harvest.

Open the free app

Frequently asked questions

What is the fastest vegetable to grow?

Sprouts and microgreens are ready in about one to two weeks. In the ground, radish is the fastest, at about 30 days.

Which fast vegetables grow in the cooler months?

Asian greens such as komatsuna, mizuna and tatsoi, plus rocket, radish and spinach. Your region's calendar shows exactly what can go in this month.

Can I grow fast vegetables in pots?

Yes. Leafy greens, radishes, spring onions and microgreens all do well in containers, which makes them a good start on a balcony or a small patio.

Get next month's planting calendar, free

One email a month with exactly what to plant in your region, plus seasonal tips and harvest reminders. No spam, and you can unsubscribe any time.